040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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020 -INTERNATIONAL STANDARD BOOK NUMBER
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX911.3.F5
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b
Item number
.W66 1985
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082 -DEWEY DECIMAL CLASSIFICATION NUMBER
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a
Dewey Classification
647.940681
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Wood, Frank,
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d
Dates associated with a name
1926-2000.
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245 -TITLE STATEMENT
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a
Title
Purchasing, costing and control in the hotel and catering industry /
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c
Statement of responsibility, etc
Frank Wood, Peter Lightowlers .
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h
Medium
BOOK
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
London :
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b
Name of publisher, distributor, etc
Longman,
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c
Date of publication, distribution, etc
1985 .
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300 -PHYSICAL DESCRIPTION
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a
Extent
326p. :
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b
Other physical details
ill. ;
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c
Dimensions
22cm.
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500 -GENERAL NOTE
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a
General note
Includes index .
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food service management
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hotel management
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Hotels taverns etc
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Caterers and catering
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Lightowlers, Peter.
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