020 -INTERNATIONAL STANDARD BOOK NUMBER
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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
tur
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX645
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b
Item number
.O78 2003
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245 -TITLE STATEMENT
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a
Title
Ortadoğu mutfak kültürleri /
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b
Remainder of title
edi. Sami Zubaida, Richard Tapper.
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h
Medium
BOOK
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Culinary cultures of the Middle East.
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
İstanbul :
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b
Name of publisher, distributor, etc
Tarih Vakfı Yurt Yayınları,
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c
Date of publication, distribution, etc
2003.
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300 -PHYSICAL DESCRIPTION
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a
Extent
ix, 309 p. ;
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c
Dimensions
22 cm.
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440 -SERIES STATEMENT/ADDED ENTRY--TITLE
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a
Title
Tarih Vakfı Yurt Yayınları ;
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v
Volume number/sequential designation
104.
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546 -LANGUAGE NOTE
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a
Language note
Turkish translation from English.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cooking
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery, Middle Eastern
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Food habits
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Zubaida, Sami,
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d
Dates associated with a name
1937-
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Tapper, Richard.
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