- At head of title: World Health Organization, International Agency for Research on Cancer; United Nations Environment Programme. - Vol. 9-<12 > has other title information: methods of analysis and exposure measurement. - Vol. 7-<12 > distributed for IARC by Oxford University Press. - Includes bibliographical references. - v. 1. Analysis of volatile nitrosamines in food.--v. 2. Methods for the measurement of vinyl chloride in poly(vinyl chloride), air, water and foodstuffs.--v. 3. Analysis of polycyclic aromatic hydrocarbons in environmental samples.--v. 4. Some aromatic amines and azo dyes in the general and industrial environment.--v. 5. Some mycotoxins.--v. 6. N-Nitroso compounds.--v. 7. Some volatile halogenated hydrocarbons.--v. 8. Some metals--As, Be, Cd, Cr, Ni, Pb, Se, Zn.--v. 9. Passive smoking -- v. 10. Benzene and alkylated benzenes -- v. 11. Polychlorinated dioxins and dibenzofurans.
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