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Handbook of fermented functional foods /
Bibliographical information (record 212083)
Handbook of fermented functional foods /
Publisher:
CRC Press,
ISBN:
0849313724
Edition:
2003.
Classification:
QU145
Dewey:
613.2/8
URL:
http://www.loc.gov/catdir/toc/fy038/2002191169.html
Additional related names
-
Farnworth, Edward R.
Detailed notes
- Includes bibliographical references and index.
Related links
-
Functional foods
-
Fermented foods
-
Nutrition.
Items (1)
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Status
Library
Section
4905217917
Item available
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Medical Section
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