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Food preservation process design / (Heldman, Dennis R.)
Bibliographical information (record 395864)
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Food preservation process design /
Author:
 Heldman, Dennis R. Search Author in Amazon Books

Publisher:
Academic Press,
ISBN:
 9780123724861 (hardback)
Edition:
 c2011.
Classification:
 TP371.2
Dewey:
 664/.028
Detailed notes
    - Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
    - Includes bibliographical references and index.
    - Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
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Items (1)
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Status
Library
Section
9241881161
Item available
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