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You searched: |  Subject = Food Safety, food industry and trade,  | 
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Microbiological risk assessment in food processing /
ISBN: 0849315379 		CRC Press ; 2002. QW85 .M926 2002 NEU Grand Library[Medical Section]
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Güvenli Gıda Üretimi Teknikleri ve HACCP Sisteminin Önemi :
seminer, 28 Kasım 2001, İstanbul /
ISBN: 9755126139 		İTO, 2001. TP372.5 .G88 2001 University of Kyrenia Grand Library[General Collection] (1)
University of Kyrenia Grand Library[University Of Kyrenia] (1)
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