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You searched: |  Subject = Cookery International,  | 
Results: 18 found in 0.009 seconds

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▼Author▲
 Publisher Edition
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Lee Bailey’s City food :
recipes for good food and easy living /
ISBN: 0517551543 		C.N. Potter : 1984. TX715 .B1563 1984 NEU Grand Library[General Collection]
Available
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The World atlas of food :
a gourmet's guide to the great regional dishes of the world /
ISBN: 0855330384 : 		Mitchell Beazley, 1974. TX725.A1 .W66 1974 NEU Grand Library[Reference Section]
Available
2
Cooking with unusual foods /
ISBN: 0283987197 		Sidgwick & Jackson, 1981. TX725.A1 W36 1981 NEU Grand Library[General Collection]
Available
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The spice routes :
more stpries and recipes from the world food cafe /
ISBN: 0711222878 		Frances Lincoln, 2004. TX819.A1 C35 2004 NEU Grand Library[General Collection] (1)
Yeniboğaziçi Grand Library[General Collection] (1)
Available
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Iron chef :
the official book /
ISBN: 0425180883 		Berkley Books, 2001. TX725.A1 I76 2000 NEU Grand Library[General Collection] (2)
Available
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Laos to Liberia :
nutritious foods from 200 lands /
ISBN: 1901250725 		Fusion Press, 2000. TX725.A1 C66 2000 NEU Grand Library[General Collection] (2)
Available
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Iron chef :
the official book /
ISBN: 0425100883 		Berkley Books, 2001. TX725.A1 R89513 2001 NEU Grand Library[General Collection]
Available
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Vegetarian planet :
350 big-flavor recipes for out-of-this-world food every day /
ISBN: 1558321144 		Harvard Common Press, 1997. TX837 .E49 1997 NEU Grand Library[General Collection]
Available
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Eating like queens :
a guide to ethnic dining in America's melting pot, Queens, New York /
ISBN: 0976353903 (alk. paper) 		Jones Books, 2005. TX907.3.N72 N467 2005 NEU Grand Library[General Collection]
Available
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Vegetarian cooking around the world :
revised and expanded to include new low-fat recipes /
ISBN: 0822541300 		Lerner Publications Co., 2002. TX837 .B397 2002 NEU Grand Library[General Collection]
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