Publisher
Edition
At
1
Tehlikeli Tatlar=Dangerous tastes
Tarih Boyunca Baharat=The story of spices /
ISBN: 9758704567
Kitap Yayınevi,
2004.
TX406 .D3520 2004
NEU Grand Library[General Collection]
Available
2
Tehlikeli Tatlar=Dangerous tastes
Tarih Boyunca Baharat=The story of spices /
ISBN: 9758704567
Kitap Yayınevi,
2004.
TX406 .D3520 2004
NEU Grand Library[General Collection]
Available
0
Tarçının (Cinnamomum Sp.) bazı biyokimyasal parametreler üzerine etkisi /
Near East University,
2011
WB925 .O93 2011
NEU Grand Library[Reserve Section] (2)
Available
0
Tarçın :
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Yüksekokulu Beslenme ve Diyetetik Bölümü öğrenci dergisi /
İGÜ Yayınları,
2020.
HQ .T37 2020
NEU Grand Library[General Collection]
Available
0
Supramolecular Solvent Liquid Microextraction Prior to HPLC for the Determination of Sudan Dyes in Spices /
Near East University,
2023.
TX541 .A49 2023
NEU Grand Library[General Collection] (2)
Available
0
The spice routes :
more stpries and recipes from the world food cafe /
ISBN: 0711222878
Frances Lincoln,
2004.
TX819.A1 C35 2004
NEU Grand Library[General Collection] (1) Yeniboğaziçi Grand Library[General Collection] (1)
Available
0
Spice'n'easy /
ISBN: 1901156451
Tropic,
c1999.
TX819.A1 M35 1999
NEU Grand Library[General Collection]
Available
1
The mistress of spices /
ISBN: 0385482388
Anchor Books,
1998 .
PS3554.I86 M47 1998
NEU Grand Library[American Corner]
Available
2
Medicinal spices :
a handbook of culinary herbs, spices, spice mixtures, and their essential oils /
ISBN: 0849319625
Medpharm ;
2006.
QU145 .T48 2006
NEU Grand Library[Medical Section]
Available
5
Keyif verici maddelerin tarihi :
Cennet, tat ve mantık /
ISBN: 9758457470
Dost Kitabevi,
2000, c1980.
GT2880 .S3419 2000
NEU Grand Library[General Collection] (1) University of Kyrenia Grand Library[General Collection] (1)
Available